Currently, there are three primary brands of the convenience chain stores in Taiwan. All of them account for 90% of the market share. At present, consumers have an increasing demand for fresh foods with short expired date in consumption patterns, such as fresh juice, milk, lunch-box, bread... and other refrigerated and fresh foods, which have become the mainstream consumption of food in convenience chain stores.
The primary assignment for these three brands’ Low-temperature DCs is to provide the distribution service of all the low temperature products for all their stores, Including frozen (-25℃) chilled (5℃) and fresh bread (18℃) three temperature layers of food. The pick-to-light system is major solution to be chosen to help the operator rapidly conduct the picking operation when these DCs expect to improve the service quality for chain stores and enhance competitiveness.